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To expedite the listing of your restaurant on the Nutripair app, we'll be asking a few questions to calculate your restaurant’s Accessibility Score.

Does your restaurant have at least 2-3 menu items for each top eight allergen?

Does your restaurant have separate prep spaces to avoid cross contamination of ingredients?

Does your restaurant have separate fryers to avoid cross contamination of ingredients?

Does your restaurant have alternative frying oils for those allergic to peanut oil?

Does your restaurant clearly identify the top eight allergens on the menu via symbols, labels, or separate menus?

Are staff members knowledgeable when serving customers with dietary restrictions?

Do servers ask, "Do you have any dietary restrictions?" before taking guests' orders?

Are your servers familiar with what ingredients can be substituted or omitted for each dish?

Does your restaurant have in-depth nutritional information?
(i.e. calories, macro/micro nutrients)